![]() While the apples do get softer in the oven after baking, the apple peel is a little tough and texturally, it’s off-putting to me. Of course you don’t HAVE to peel the apples but I much prefer them peeled, especially after they’re cooked. Toss with flour, sugar, melted butter, and lemon juice. Prepare your filling by peeling, coring, and slicing the apples. Make Apple Fillingīutter your baking dish and preheat the oven to 350 degrees. Other great options would include Honeycrisp, Braeburn, or Pink Lady. It holds its shape well, isn’t too watery, doesn’t get mushy after baking, is always available, and is relatively inexpensive. I prefer a tart granny smith apple for any apple cobbler, crisp or pie. What apples should I use for this recipe? Perfection.įor the crisp topping, you’ll need all-purpose flour, granulated sugar, brown sugar, cold butter, salt, and rolled oats. Sweetness balanced by salt and crispy buttery oats for the top. Gather Apple Crisp Ingredientsīesides the Apples, the other ingredients you’ll need for the filling are granulated sugar, melted butter, all-purpose flour, cinnamon, and lemon juice. Fresh, cinnamony, buttery, and sweet. Serve warm with vanilla ice cream or whipped cream and enjoy! But here are the nitty-gritty details. Make the filling, make the topping and then bake. Voila! Apple Crumble! Or see my super delish Salted Caramel Apple Crumble recipe. To turn this recipe into an Apple Crumble, simply omit the oats. In other countries, both terms are used interchangeably. Canada and the US make these distinctions between the two. ![]() The topping for an apple crumble is more of a streusel, made just with flour, sugar, and butter. Still delicious! Crumble vs Crisp: What’s the Difference?īelieve it or not, the only big difference between the two is oats! The topping for an apple crisp has oats and sometimes nuts, making it more ‘crispy’. That is, after all, the best part of cobblers and crisps, right? If it was socially acceptable to eat an apple crisp minus the apple, I totally would…and with vanilla ice cream too! But alas, that is not technically a dessert, so we add the apples. I haven’t always loved the texture of baked apples (and cooked fruit in general), but the older I’ve gotten, the more I realized I could handle cooked fruit…as long as it had plenty of ‘cobbler’ or ‘crisp’ topping. I love this dessert for so many reasons! I always have the ingredients on hand, it’s easy to throw together, it’s so so comforting, delicious any time of year, and is really really hard to screw up. ![]() Today I’m happy to be sharing this easy Apple Crisp Recipe. Please read my disclosure policy.įall in love with this Apple Crisp Recipe! A simple, from-scratch, family favorite recipe that always goes over well regardless of who you’re serving it to, with a buttery kick! Similar to my Classic Apple Pie recipe. This post may contain affiliate sales links. ![]()
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